[{"id":121400328256,"handle":"all-products","updated_at":"2023-12-02T23:46:02-06:00","published_at":"2019-02-16T14:26:45-06:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"All Products","body_html":"","image":{"created_at":"2019-02-22T03:44:43-06:00","alt":null,"width":1000,"height":1000,"src":"\/\/madeincorpuschristi.com\/cdn\/shop\/collections\/Bangles.jpg?v=1600973994"}},{"id":136211169344,"handle":"food-drink","updated_at":"2023-12-02T23:35:16-06:00","published_at":"2019-06-23T20:23:55-05:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Food + Drink","body_html":"Our newest collection of locally sourced food and drinks will be expanding as we find new products that share a taste of the Coastal Bend.","image":{"created_at":"2019-06-23T20:28:48-05:00","alt":"","width":1000,"height":1000,"src":"\/\/madeincorpuschristi.com\/cdn\/shop\/collections\/BlkberryJalapenoJelly.jpg?v=1601508248"}}]
Katherine was tired of getting chocolate granola that did not taste like chocolate, so she made her own. Dried bananas are cooked with cane syrup, cane sugar, and butter - then tossed with oats, sesame seeds, coconut, cocoa nibs, and Valrhona cocoa powder - then toasted and finished with ground 71% republic dark chocolate. Rich, crunchy, caramel-like, and of course, lots of chocolate. Gluten-free, soy-free.
